One
of my basic cleft supplier given me “Know-How” of English Willow wood for
cricket bats, What is English Willow Grade 1, Grade 2, Grade 3 etc, lets find
it out.
Grade A Willow:
A
Grade 1 is the best looking Willow money can buy, though it will not
necessarily play the best. There may be some red wood evident on the edge of
the bat. The grain on the face will be straight and there will be at least 4
grains visible. There may be the odd small knot in the edge or back but the
playing area should be clean.
Grade B Willow:
A
Grade 2 Willow is also very good quality and normally a larger amount of red
wood can be seen on the edge of a bat, this has no effect on the playing
ability of the bat it is purely cosmetic. Again there will be at least 4
straight grains on the face of the bat with maybe some blemishes, pin knots or
"speck" visible.
Grade C Willow:
This
is the grade we produce and sell most of and it offers very good value for money.
A Grade 3 Willow has up to half colour across the bat and is sometimes
bleached, again this has no direct relation to the playing ability of the wood,
it just has less visual attraction. There will be a minimum of 4 grains on the
face of the bat which may not always be perfectly straight. Again some small
knots or a little 'cookery' mark may be present with perhaps more prominent
"speck".
Grade D Willow:
A
Grade 4 Willow is normally over half colour or contains cookery mark (see our
page on Imperfections in Willow). This wood is also normally bleached just to
make it "look better", it will still play as well as the other
grades. Any number of grains is possible and the willow containing 'cookery' mark
is very strong, there could also be more "speck".
We
have many other Grades which have been developed over the years to satisfy the
different demands from all the different markets across the world.
We
often get asked "What makes a good bat?" The answer is that it
depends on the taste of the customer and the skill of the bat maker. A bat
should always be chosen on "feel" and not merely what it looks like.
There are bound to be some small knots or blemishes on the bat, after all it is
a natural product and cannot be expected to be perfect, with no faults at all,
it is just not possible.
The
only main differences in the grade are the varying degrees of brown wood and /
or cookery mark plus the number of blemishes or knots on the bat. Generally the
more color in the bat the lower the grade, there is however negligible
difference in the playing ability, it is purely a perception that if it looks
good it will play well, this is not the case.
Cookery
mark (the mark resembles the shape of a cookery), for example, used to be very
popular for its superior strength and playing ability. Unfortunately, these
days because it does not "look clean and white" people do not buy it.
It does make very good bats that are very strong and perform well.
Generally
we would expect a bat to have wide grain if it has less than 6 grains on the
face. The width of the grain is entirely dependent upon how fast the tree has
grown; each grain represents one years growth. The factors that affect the rate
of growth are the soil quality and amount of water available.
In
these modern times when growers want a quick return on their investment trees
have been planted in the most ideal site for the tree to grow quickly. This
means that in the future there are going to be less narrow grain trees
available to buy as we have cut a lot of this type of tree and re planted in
better sites. This is because, not so many years ago we could not supply enough
wide grain wood which was in demand, now it has gone back the other way.
Unfortunately
when it takes all this time to grow a tree you cannot allow for changes in
'fashion' which could alter from year to year.
In
this respect we have cut mature trees in as little as 10 years, but generally
12 to 18 years gives a wider grain with 25 years or more a narrower grain. A
narrow grain bat will certainly play well, quicker, but will not have a
particularly long life.
On
the other hand a wider grain bat (with as little as 4 grains on the face) will
play as well, given time, as a narrow grain, it will also , without doubt have
a longer life span. The reason for this is that the wood is not as old, so it
is stronger and will stand up better to the beating with some of the very hard,
cheap balls used in matches these days in the matches.
The
highest factor affecting the weight of the finished bat is the moisture
content. We are the only manufacturer delivering naturally dry cricket bat Willows
to the world market. This method (which takes 12 months) has, by experience,
proved the best method to dry cricket bat Willows. The Willows are allowed to
lose moisture over a long period of time which gives far more even moisture
content and means that you are far less likely to get moisture trapped inside
the Willow, which causes heavy weight. When they are put in our driers after 12
months to get the correct moisture content the results are unbeatable. Some
customers even purchase the Willows with no extra artificial drying, this is
entirely up to each individual customer, although if this is the case we can
give no fixed guarantees on the moisture content and weight. We have been fine tuning the drying method since he
joined the company and our customers say that now we have the most consistently
light weight Willows you can buy.
The
other factor that can alter the weight of a bat is of course in the making.
When choosing a cricket bat a most players ask for a specific weight. In our
opinion when choosing a bat more emphasis should be put on the pickup and feel
of the bat than any specific weight. A bat can weigh 2lb 14oz but if made a
certain way with the weight distributed differently it could feel like a 2 lb 7
oz bat, it is basically down to the skill of the bat maker. I would argue that
if asked to guess the weight of a bat to the nearest ounce no player could get
it right more than once in ten guesses at the very best.
Noor Ahmed
www.DawnraySports.com
www.DawnraySports.com
